For several years we have been making and serving our unique Arepas as a family business throughout events, concerts and farmer markets all over the South Florida area.

A dream that started in Venezuela, growing even bigger in the minds of founders Luis and Maria when they immigrated with their family to California in 2008 and 4 years later in 2012, TocToc began services in Southern Florida and has since become a staple of street foods in the greater Miami area.

During our trajectory, we have joined energies with our great friend of many years, Franco, who has a great passion for good food in addition to bringing his long experience in the restaurant business. Franco accompanies us by presenting our Street Food offer, via delivery, to all the places where our customers are, through our first two ghost kitchens located in Miami Beach and Wynwood, Miami.

In this way, our brand has evolved greatly becoming TocToc Latin Kitchen foods, having decided to expand our menu, offering new ingredients with which we fill our exclusive Arepas, now also available in bowls so that our customers can enjoy them in this presentation, with side dishes such as white rice, black beans and quinoa all combined on a bed of kale. We also have provocative appetizers that will be everyone's madness.

Each year we continue to grow at rates that would make any restaurant chain jealous, thanks to you and everyone that has decided to give our unique Arepas a shot.

From chorizo and bacon fillings to vegetable filled delicacies, we have loved every second of serving the community these delicious and gluten-free meals.